Sustainability
in Life
Why focus
Sustainable development is a significant issue with a very broad scope.
Our foundation’s actions in this field strive to be small but have many participants, starting from the development of lifestyle habits, thereby dispelling the misconception that ordinary and small actions will not have an impact on overall sustainable development.
Our goal
To improve and protect water and land resources through various subtle and extensive actions.
Mission towards 2030
Promoting sustainability through everyday actions to make a significant impact on the planet.
Global Research on Water and Soil Protection
- The project investigates the impact of household water choices on soil and water pollution, highlighting the environmental consequences of everyday consumption.
ONE BIOTO Project Development
- The ONE BIOTO Project aims to foster sustainable living by establishing environmental education centers that promote eco-friendly practices within communities.
Environmental Education for Students
- The Association aims to create the project as an extension of the ONE BIOTO initiative, aims to engage students in learning about water and soil protection through online and interactive activities.
Biennial International Symposium
- February 16-17, 2027 - Stanford University, USA
- February 6-7, 2029 - Stanford University, USA
Our Work
Restaurant as laboratory
We chose the restaurant as our laboratory because food and eating is a vital part of all our lives.
With three meals a day, there are 21 opportunities each week for customers to participate in sustainable development actions.
CITY CENTER
Rooftop gardens
Encouraging businesses to use limited spaces to grow herbs and sprouts that can be directly used by restaurants on their terraces, backyards, balconies…
Use of eco-friendly takeaway utensils
We promote eco-friendly utensils like corn-based and paper-based options, alongside cloth wraps, urging both businesses and customers to embrace…
'If Love' Second-hand Market
The ‘If Love’ second-hand market supports local original designs, donating earnings to the Love Volunteer Club. With over 316 volunteers spanning…
OECD Professional Learning Programme on Creative and Critical Thinking (PLCCT) Framework
This project aims to enhance teacher training pro…
COUNTRYSIDE
Wu Guan Tang Vegetarian Restaurant - Suzhou
Covering 1200 square meters with a lake surrounding three sides of the building:
Wu Guan Tang Vegetarian Restaurant - Hangzhou
situated in an 8000-square-meter wetland park:
Oxford Manor Hotel
spread over 48,000 square meters with extensive forest and green spaces:
Farm and self-owned land
Over the past decade, the foundation has made significant strides in land cultivation and organic crop production. By fostering partnerships with local communities and encouraging sustainable practices, they have contributed to environmental health and food security. The foundation’s efforts have not only yielded tangible benefits in terms of organic crop production but also fostered a deeper connection between communities and the natural environment.
Farm and self-owned land
Over the past decade, the foundation has made significant strides in land cultivation and organic crop production.
School as laboratory
One BIOTO Project
We believe that cultivating good sustainable living habits from childhood will benefit for life.
Our Actions
RESTAURANT AS LABORATORY
Rooftop gardens
Encouraging businesses to use limited spaces to grow herbs and sprouts that can be directly used by restaurants on their terraces, backyards, balconies…
Use of eco-friendly takeaway utensils
We promote eco-friendly utensils like corn-based and paper-based options, alongside cloth wraps, urging both businesses and customers to embrace…
Wu Guan Tang Vegetarian Restaurant - Suzhou
Covering 1200 square meters with a lake surrounding three sides of the building:
Wu Guan Tang Vegetarian Restaurant - Hangzhou
situated in an 8000-square-meter wetland park:
Oxford Manor Hotel
Spread over 48,000 square meters with extensive forest and green spaces:
Farm and self-owned land
Over the past decade, the foundation has made significant strides in land cultivation and organic crop production. By fostering partnerships with local communities and encouraging sustainable practices, they have contributed to environmental health and food security. The foundation’s efforts have not only yielded tangible benefits in terms of organic crop production but also fostered a deeper connection between communities and the natural environment.
Farm and self-owned land
Over the past decade, the foundation has made significant strides in land cultivation and organic crop production.
School as laboratory
One BIOTO Project
We believe that cultivating good sustainable living habits from childhood will benefit for life.
Our People
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